SAUDI SUMMER SEASON DINING

Client Name National Events Center
Project Year 2021
Project Time 90 Days
Project Type Dining Experience
SAUDI SUMMER SEASON DINING

As part of the Saudi Summer Season, (150) food trucks and two restaurants were carefully selected to provide visitors with an immersive experience that integrates the environment culinary offerings, and activities with the selected locations. There, Food and Beverage operators were overseen and managed by Ze throughout the season, from the design and construction stage to the operation stage. The restaurants covered the locations of Pure beach in KAEC, and Abha in Asir.

 


What Did We Do?

 

PROJECT MANAGEMENT

Market Research and Benchmarking, Experts & Restaurants Scouting, P&L Study and Contract Management, and Weekly & Monthly Concessionaire Sales Report.

 

EXPERIENCE DESIGN

Strategy & Concept Development, and Visitor Experience Design.

 

OPERATIONS & LOGISTICS

Client and Restaurant Logistics Management, and Visitor Journey & Crowd Management.

 

 

EXPERIENCE IT: Click to Watch